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+--- Forum: What's cooking (https://www.tost3.com/forumdisplay.php?fid=57)
+--- Thread: So what's cooking today? What did you cook yesterday? (/showthread.php?tid=308)
RE: So what's cooking today? What did you cook yesterday? - ShadowsDad - 05-29-2021
As long as you can handle the heat, I find nothing that has better flavor than a hot sauce that is habanero based (Includes habanero hybrids). Or even extremely thinly sliced habaneros themselves. I'm not much of a fan of any hot sauce that is heavy on the vinegar.
RE: So what's cooking today? What did you cook yesterday? - Dave in KY - 05-29-2021
I've eaten hole habanero peppers for pepper eating challenges on video at another forum so yeah I can handle the heat. They are a very fruity tasting pepper
RE: So what's cooking today? What did you cook yesterday? - Reon76 - 06-13-2021
Hi there! I want to share my favorite Indian coffee recipe. Indian Espresso Coffee made without an espresso machine.
Ingredients:
Instant Coffee Powder - 1 tbsp.
Granulated Sugar - 2 tbsp. (alter according to your taste)
Milk - 1 cup (240 ml)
Water - 1 tsp.
Cocoa Powder - To sprinkle on top (optional)
Instructions
In a coffee mug, put instant coffee powder and sugar. Add 1 tsp. water and mix.
With a spoon, start beating the mix vigorously. You have to incorporate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in color. Make sure your mix is whipped and creamy enough.
Heat a cup of milk and pour it over the whipped coffee-sugar paste. Stir. Sprinkle cocoa powder and serve immediately.
Of, course who have a coffee percolator - it would be easier to prepare.
Notes:
To make more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the pasta equally into each coffee mug and pour hot milk. Stir and serve.
RE: So what's cooking today? What did you cook yesterday? - TobyC - 06-13-2021
I use hot water and coffee.
RE: So what's cooking today? What did you cook yesterday? - Dave in KY - 10-23-2021
Went apple picking at a farm with some friends the other week. Those turned into this with a homemade crust and I just sampled it...................WOW, I can't wait for it with coffee in the morning
RE: So what's cooking today? What did you cook yesterday? - Twelvefret - 10-23-2021
Jasmine rice, black bean, fresh chives, chilantro, pickled banana peppers, tomatoes, sea salt/black pepper/olive oil/apple cider vinagar with center cut pork chops bowl
RE: So what's cooking today? What did you cook yesterday? - ShadowsDad - 10-23-2021
All but the cilantro. To me it tastes like soap.
RE: So what's cooking today? What did you cook yesterday? - GAW9576 - 10-24-2021
Well tomorrow we will be cooking about 30lbs of hamburger for Tacos, Toco salad and Barrettos.
RE: So what's cooking today? What did you cook yesterday? - Twelvefret - 10-24-2021
Today, two "strip steaks" soaking in an abbreviated rub as we speak. This will serve as a protein for two days magnificent salad feasts.
RE: So what's cooking today? What did you cook yesterday? - ShadowsDad - 10-24-2021
(10-24-2021, 03:27 PM)Twelvefret Wrote: Today, two "strip steaks" soaking in an abbreviated rub as we speak. This will serve as a protein for two days magnificent salad feasts.
I do the same thing. Tonight I have the same salad idea, but with pork tenderloin strips.