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So what's cooking today? What did you cook yesterday?
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(10-25-2021, 02:21 PM)Twelvefret Wrote: I am still into bowls, either a base of rice and black beans or Arugula topped with chives, tomatoes, onion, cilantro, shredded cheese, and a protein. Today's protein is the second of the two pack strip steaks I rubbed and prepared yesterday. To be so much food, it never makes me feel I've over-ate.

I really prefer bowls for most meals. I think for one stuff holds heat better in a bowl. I hate eating cold food that is supposed to be hot. I'm not a fast eater so the longer heat holding makes a difference.
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RE: So what's cooking today? What did you cook yesterday? - by GAW9576 - 10-25-2021, 08:28 PM

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