10-31-2021, 07:37 PM
Recently I prepared pumpkins for Halloween. Once you've grilled pumpkin with wood or charcoal for soup, you'll never look back. It's the same with carrots. I make both types of soup with carrots roasted in the woodfired oven, tossed in EVOO, coriander seed, cinnamon (just a pinch), salt, pepper, and - if the kids aren't eating it - a healthy bit of cayenne pepper. Then simmer it out in veg/chook stock, blend, serve with a dollop of sour cream and garnish with coriander leaf.
My favorite recipes and sources for cooking stuff.
My favorite recipes and sources for cooking stuff.