(12-28-2021, 07:01 AM)Wchnu Wrote:(12-19-2021, 01:27 PM)GAW9576 Wrote: It's growing on me already. I've always liked peppery so it wasn't hard to adjust to. I've actually put turmeric and black pepper in my coffee with some coconut oil, black strap molasses and a few other things. It's supposed to be really healthy. When I got the ratios right it was also really good tasting.
Ahhh the ole blackstrap. I am in the heart of sugar cane country here you know. One of my earliest memories is sitting in a crop duster that my dad was flying not too far from here. Most of what he was doing at the time was with sugar cane. I love the blackstrap on biscuits!!
You got to fly with him in the crop duster?
Have you ever had shoo fly pie. The filling is mostly molasses. I can't remember if it's black strap or another variety.