09-01-2020, 07:06 PM
(09-01-2020, 01:08 AM)Jayaruh Wrote: Joel, you may like to try corking a new blade. You just run the edge trough the cork one time. This takes out any burrs and should make the blade smoother without shortening its life. Some like to use styrofoam for this purpose as well. Give it a shot and let me know how it goes.
I find corking a radical solution.
Also, the wine I drink has mostly screw tops.

I palm strop GEM blades instead.

