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The Seinfeld thread (or the thread about nothing)
You will love it added to dark gravies. Not so much for poultry, there it would be out of place IMO unless maybe that's a LA thing. But white roux for poultry is even easier to make.

If you need directions for that just let me know.
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RE: The Seinfeld thread (or the thread about nothing) - by ShadowsDad - 12-08-2020, 11:24 PM

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