02-25-2021, 07:03 PM
Tonight will be some pig. I have a pork loin that needs to get it self cooked. Just plain season it and pop into the oven to bake. Nothing fancy. It will taste good and go along way. I slice it and reheat in a pan on the stove for breakfast with eggs. I can also slice for sandwiches. I cook very plain I guess. But there is always enough to go around.
Happy shaves to ya!