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So what's cooking today? What did you cook yesterday?
#21
As long as you can handle the heat, I find nothing that has better flavor than a hot sauce that is habanero based (Includes habanero hybrids). Or even extremely thinly sliced habaneros themselves. I'm not much of a fan of any hot sauce that is heavy on the vinegar.
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  • Dave in KY, GAW9576
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RE: So what's cooking today? What did you cook yesterday? - by ShadowsDad - 05-29-2021, 02:53 PM

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